Chinese Food
All Recipes
Babao duck
The father's dish that I miss. It was a famous palace dish in the Qing Dynasty. Now it's also a traditional dish with Shanghai characteristics. It's not only delicious, but also has a good moral - Wugufengdeng and hongfuqitian.
Pan fried small round eggplant
This year, I spent Chinese New Year in Thailand with my mother's family. I'm so happy. To tell you the truth, it's still good to eat Chinese food. So, we had a round of Thai dishes in Thailand. We decided to try to make Thai vegetables in Chinese way.
Braised goose in heaven and earth
Have you seen the God of food? There is a dish named Qiankun roast goose. I'll introduce it to you next time. Thank you for your support.
Authentic Qishan saozi
It's December 28 today. Everyone is ready for the new year's products while we are at work. Hurry home from work. As a Qishan people, the essential staple food for the new year is of course saozi noodles. And saozi is the soul of saozi noodles. ... ...
Yuanbao dumplings
The year of China. The year of reunion. Dumplings & a good color head is indispensable -
A family photo of spareribs and pork
Every family has fish and meat during the festival. Spare ribs and streaky pork are the stock of the family. Today, I'd like to have a family photo. ha ha. There are also dried radishes and oil bean peels given by friends. They taste good at the... ...
Spring Festival - family reunion
Spring starts. It's the first solar term of the year, which also indicates that the day of spring is coming, and the custom of beating children's house is to eat pancakes and pancakes. Cut the elbows of their own sauce, spread an egg and fry a w... ...
Braised pork with flowers
Braised pork with plum is one of the three famous dishes of Hakka in Guangdong Province. It tastes salty and fresh. The meat is soft and rotten. It is fat but not greasy. The dried plum is rich and fragrant.
Detailed steps of stir fried pork with ginger
I didn't write too much text. Pictures can be very intuitive to transfer the steps.
Chef's taste at home -- dry fried string beans
Stir fried vegetables seem to be complicated and troublesome. In fact, they are easy to learn, simple and delicious. After learning how to do this Stir Fried String beans, you can draw inferences from others. Stir fried tea tree mushroom, stir f... ...
Dongpo meat
2.5 hours. Delicious.
Crisp whistle
I especially like the crispy whistle in the crisp rice noodles of Yunnan snacks. Sometimes I go to the shop and buy it as a snack. When I cook noodles, it's also delicious. The key flavor is crispy and it won't be soft for long.
Stewed rolls with ribs and beans
From the first two years, a series of red restaurants, such as remember the bitterness and think of the sweetness , various canteens and iron benches, have sprung up around us. Many people think about it for the sake of the atmosphere and the fa... ...
A thousand rolls of rosemary with fried sauce
During the Spring Festival, people are used to eating radish, ginger, scallion and pasta. It is called biting spring . Yuncheng district, a newly married woman. Her family to take back. Called welcome spring.. Linfen area is used to invite his s... ...
On the rise
This year is the year of my daughter's birth. May the year of the rooster be a auspicious one with bright sunshine and bright prospects...
Korean pickled pork
Kimchi can be made from different materials. There are many kinds of kimchi. But when Korean people talk about kimchi, they usually mean spicy cabbage. The heat of hot cabbage is only 18 kcal per 100g. It is a low calorie food and can be the mai... ...
